Restaurants — AI Front Office

Dinner Rush. Phone Rings. Table Booked.

A missed reservation call is a $90 table. At 3 misses per evening, that's $270/night you never see. Our AI answers every call, books every reservation, and captures every takeout order — no matter how busy the floor gets.

See it in action How it works
Answers < 3 sec/ Books reservations 24/7/ Never misses a table

RESTAURANT RECEPTIONIST

● Live — booking now

07:14 PM
Hi, I'd like to make a reservation for Saturday night — party of 4 around 7:30.
Saturday at 7:30 for 4 — we have that available. Can I get a name and a phone number in case we need to reach you?
Sarah Mitchell, 555-0192. Any chance we can get a booth?
Type a message▌

Reserved in seconds · powered by Anchor Co Media

/// The real cost

"Your host is seating a party. The phone rings twice and goes to voicemail. That caller books on OpenTable or calls someone else."

During dinner rush, every unanswered call is a table — and a check. Multiply that by the weekend rush, Friday nights, and holiday reservations. The revenue you're leaving behind is consistent and preventable.

/// What it does

Every call becomes.
a filled table.

No voicemail. No lost reservations. No OpenTable cut taking your booking revenue.

[ 01 ] 📞
AI Receptionist

Books reservations during the rush.

When your host is managing a full floor, our AI handles the phone — taking reservations, confirming party sizes, noting allergies and special requests. Every detail logged.

[ 02 ] 💬
AI Chatbot

Handles menu questions and online orders.

Customers visiting your site get instant answers — hours, menu items, allergen info, reservation availability. Chat-to-order for takeout, no third-party app fees.

[ 03 ] 🌙
24/7 Coverage

Takes reservations at 11PM for Saturday.

People plan dinner when it's convenient for them — not your hours. After-close calls get booked into the right slots, so you walk in Saturday morning to a full book.

[ 04 ] 🥡
Takeout Capture

Captures takeout orders staff can't reach.

Lunch rush, overwhelmed staff, phone ringing off the hook — the AI takes the order, confirms the pickup time, and passes it to your kitchen. No lost orders, no frustrated callers.

/// The setup

Live in 48 hours.

[ STEP 01 ]

Train it on
your restaurant

We configure the AI with your hours, reservation policy, seating capacity, menu highlights, and how you want notifications delivered to your host stand.

[ STEP 02 ]

Wire it to your
phone + site

Forward your reservation line or add our chat widget to your site. No hardware, no installs — live in minutes, not weeks.

[ STEP 03 ]

Every call booked.
Every table filled.

Your host gets a clean reservation ticket. Your kitchen gets confirmed orders. You run a tighter service with fewer dropped calls and zero lost covers.

/// Simple pricing

One flat monthly rate.
No per-call fees.

Every reservation booked, every takeout order captured — for one predictable monthly cost. See the full breakdown on our pricing page.

View pricing